Healthy Low Carb Recipe - Cream Cheese Stuffed Mushrooms. Join our FREE Membership Site below. CLICK HERE TO JOIN: http://hhmag.smartmember.com/join-hea... For More Related Videos Check Out The Website: http://hhmag.com/ CHECK OUT these ultra low carb recipes: http://tinyurl.com/lowcarbrecipe A tasty Low Carb Recipe - Cream Cheese Stuffed Mushrooms. Ingredients - Here's what you will need: 1. Half a cup cream cheese, softened to room temperature. 2. Salt and pepper 3. 2 tablespoons green onion 4. 1 pinch red chili flakes 5. Cremini mushrooms without the stems (as many as you want or need) Now, let's cook............................ 1. Clean and prepare the mushrooms. Preheat the oven to 356F. 2. Meanwhile, in a bowl,combine the cream cheese, chili flakes, salt, pepper and half the green onion. 3. Mix together until smooth and combined. 4. Lay the mushrooms down on your work surface, face up. 5. Stuff the mushrooms by placing 1 to 1 half teaspoons of the cream cheese mixture in each one. 6. Transfer to a heat proof dish and bake for 8 to 10 minutes in the ovens middle rack. 7. Serve warm with a fresh sprinkle of green onions..... Enjoy :) #healthy low carb recipe #cream cheese stuffed mushroom recipe #cream cheese mushroom low carb meal
Healthy Low Carb Recipe - Cream Cheese Stuffed Mushrooms - YouTube |
| 2 Likes | 2 Dislikes |
| 508 views views | 961 followers |
| How-to & Style | Upload TimePublished on 22 Jul 2016 |
healthy recipes to lose weight
>
healthy recipes with bananas
>
healthy recipes for breakfast
>
healthy recipes for one
>
healthy recipes for lunch
>
healthy recipes for two
>
healthy recipes for dinner
>
healthy recipes for kids to make
>
healthy recipes with ground beef
>
healthy recipes for college students
>
healthy recipe blogs
>
healthy recipes with shrimp
>
healthy recipes with ground turkey
>
healthy recipes pinterest
>
healthy recipes with chicken breast
>
healthy recipes with chicken
>
healthy recipes for picky eaters
>
healthy recipes with pesto
>
healthy recipes for kids
>
healthy recipes
>
No comments:
Post a Comment