You might be shocked at how easy it is to make Key Lime Pie Bars. I was. To make the crust about 9-10 graham crackers 5 tablespoons butter For the filling 3 egg yolks can of sweetened condensed milk zest of one lime 2/3 lime juice crush, blend or smash graham crackers until crumb consistency. press down into a square or rectangle casserole dish. Bake for about 10 minutes in a 350 degree F oven. set aside to cool filling mix egg yolks, sweetened condensed milk, lime juice, zest until smooth and well combined. Pour over graham crust. bake in oven 10 minutes at 350 degrees F. (Yup, again) Now... you don't see it in this video, but at this point you want to refrigerate the key lime pie in the fridge for at least 4 hours. Overnight works great! Cut into squares, rectangles, stars... get creative. Top with fresh whipped cream and enjoy! Make sure you subscribe to our channel for more fun, family recipes and follow us on our other social media sites. "Support this channel by shopping Amazon: http://www.amazon.com/?tag=cookingwit... http://cookingwithkyler.com/ https://www.facebook.com/cookingwithk... https://www.instagram.com/cookingwith... https://www.pinterest.com/willtully/c... https://twitter.com/cooknwithkyler Check out jukedeck.com and create your own music! #cooknwithkyler #cooknwithkyler #healthykids #cookingwithkids #cookingwithkids #cooking #cooking #recipe #recipe #primalkids #yummy #cookingwithkyler #cookingwithkyler #keylimepie #keylimepiebars #desserts #dessert #easyrecipes
How to make Key Lime Pie Bars/ Secret Ingredient - YouTube |
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| People & Blogs | Upload TimePublished on 30 Dec 2016 |
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